Flour Dust Hazards in Food Manufacturing
A 30-minute self-paced course for everyone who works around flour — bakery operators, line supervisors, food manufacturing managers, and contractors.
14-day refund policy · Instant access after payment
About this course
Covers the dual hazard (respiratory + explosion), the 0.5 mg/m³ Australian legal limit, the controls that actually work, and what your responsibilities are under WHS Regulation 50.
This course was written and reviewed by a CIH-credentialed occupational hygienist with 23+ years of practical experience in pharmaceutical, food manufacturing, and construction environments. The scenarios are drawn from real Australian workplaces.
After completing the course and passing the 10-question final assessment (7 of 10 to pass), you will receive a certificate with a unique verification ID that auditors and SafeWork inspectors can verify directly at lms.ohconsultant.com.au/verify.
Course outline
Who should take this course
Pass the final assessment (7 of 10) to earn a verifiable certificate. Certificates include:
Instant access · 14-day refund policy